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Browntop Millets

Gluten-free, making it a good option for people with celiac disease and digestive issues.
Strengthens the body's ability to absorb starch.
Can improve heart function and lower bad LDL cholesterol.
Has a lower glycemic index than rice, so it can help people with diabetes or who are trying to control their blood sugar.
Rich in calcium, phosphorus, and magnesium, which can help build bones and muscles.
Rich in amino acids, which help the body create collagen. Collagen gives structure to skin and tissue, which can improve skin elasticity and reduce wrinkles.
Contains protein, fiber, B vitamins, magnesium, phosphorus, and iron. It can support energy generation, cognitive health, immune system function, and red blood cell creation.

Black Wheat Flour